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Welcome to Tamarisk Farm

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Tamarisk Farm is a long established mixed organic farm situated on the beautiful coast of West Dorset behind the Chesil Beach.

The family were amongst the early members of the Soil Association and have grown wholesome food to organic standards since 1960.

We grow a variety of organic produce for sale directly to customers.

About us

About us

A general description of the farm		Produce

Produce

Find out about the produce we have for sale
Photos

Photos

Photo galleries of the Farm		Holidays

Holidays

Information about holidays on the farm
Conservation

Conservation

See our conservation aims and achievements		Recipes

Recipes

Read recipes using our produce
Newsletters

Newsletters

View our newsletters		Contact us

Contact us

Details about how to contact us

We are proud to announce that we have been presented with the National Trust Fine Farm Produce Award for 2007.

Click here for details and photographs.

2008 OPEN DAY

SUNDAY 31st August 10.30 - 4.00

You are invited to join us again this year to drink tea and talk farming and conservation.

  • Tour the market garden and polytunnels with Arthur
  • Walk around the farm with Ellen or Adam to view animals, crops and wild flowers
  • Discuss the philosophy and management of the farm
  • Nibble some bread samples and discuss recipes
  • Enjoy a hot sandwich of hebredean hogget
  • Buy fresh vegetables and fruit, frozen meat or flour from the shop


    • Please bring suitable footwear. Dogs can be accommodated if calm and on a lead.

    As in previous years our friends and neighbours in the village, Peppers-by-Post and Really Cool Seeds, will also be open all day.

    Location map
    Tamarisk Farm is the land near and around the village of West Bexington, on the coast of West Dorset.

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    Current News

    Sheep skins

    We now have own own sheep skins available. Click here for information.




    Newsletter Mailing List

    If you would like to join our mailing list to keep up to date and recieve our newsletter three or four times a year please enter your e-mail address: